Our luscious Haun’s Honey Glazed Baked Hams are hickory smoked, spiral sliced and honey glazed - a table ready ham perfect for any occasion. We are known for having the finest quality smoked hams on the market. This is accomplished by selecting only the finest of hams, then carefully trimming and slowly curing our hams with our secret recipe. When fully cooked and smoked, each ham is spiral sliced around the bone to give you ready-to-serve uniform slices.
The finishing touch?
A mouthwatering crunchy glaze of rich honey and savory spices. Irresistibly delicious, slice after tender slice! Haun’s Honey Glazed Baked Hams are sold in half and whole ham sizes.

1 (4 to 4 1/2 pound) Haun's Premium Beef Tenderloin roast
1 pkg. of Haun's Steak and Roast seasoning
1 stick of Butter

Preheat oven to 450°F. Pat the beef dry with paper towels. Place six half inch pads of butter on top of roast and sprinkle with Haun's Steak and Roast seasoning.

Place the roast in a large baking dish and bake, uncovered, for 50 minutes for medium rare doneness. Or a thermometer placed into the center of the roast registers desired temperature (see below).

Rare - 120°F
Medium Rare - 125°F
Medium - 130°F

Remove from oven and transfer onto a cutting board; cover with a tent of aluminum foil and let stand 15 minutes before carving (meat temperature will rise 5 to 10 degrees after it is removed from the oven).

Makes 6 to 8 servings.